Roasted barley, along with a blend of pale/dark crystal malts and caramalt give this red hued beer a soft maltiness with roasted notes and a spicy hop character.
A straw coloured extremely moreish session beer that has a surprisingly full flavour. A pleasant and distinctive aroma is followed by a moderate hop bitterness.
An old fashioned and “full bodied” English style IPA, great for the autumn season.
Outstanding hoppy beer using Pilgrim, Celeia and Chinook hops for full-flavoured satisfaction. A glorious hoppy golden ale.
Hoppy US style pale ale, bursting with chinook and columbus hops from Washington State in the US northwesy to give it a gorgeous citrus flavour.
Copper Leaf Ale, burst of citrus, floral and tropical flavours from America and British hops overlay the complex malt characters of rye, caramel and spice. A refreshingly dry finish compliments this American Red Ale.
Named after Wimbledon’s historic Common, this pale ale is burnished gold in colour with a bright sparkle. The aroma has spicy orange notes with a light malt fruitiness. The middle palate is clean with the Maris Otter malt character coming through with orange fruits making a re-appearance, merging with the final refreshing bite of bitterness.
Brewed exclusively with natural ingredients in compliance with the Purity Law of 1516. Water, malt, hops, and yeast provide the basis for the refreshing flavour
Windmill, named after the most famous landmark on Wimbledon Common and close to the home of the original Wimbledon Brewery. Expect hints of melon, zesty fruit and herb aromas to overlay this refreshing and balanced spring ale, finishing with a satisfying subtle malt finish.
Organic Honey Dew imparts gentle honey sweetness both on the nose and the palate. Orange fruit flavours rise from the yeast, while the First Gold hop adds its own citrusy notes. Refreshing and zesty, it’s the perfect companion for salads and Thai foods.
Gold color. Bright aromas and flavors of frittata, banana, and coconut flakes with a supple, crisp, petillant, dry-yet-fruity light-to-medium body and a seamless, breezy finish imparting overtones of minerals, grass, and pepper. A solid lager that will cover a lot of bases.
This is our hop monster. Despite a relatively modest ABV for an IPA, this beer delivers an explosion of hops in every sense. A very special beer.
Leffe Blond its subtle taste and golden colour. Hints of vanilla and clove infuse the beer with an even smoother flavour, which best expresses itself in a Leffe chalice, simultaneously allowing the soft, fresh essence of this beer to unveil its true elegance.
The flagship beer is pale in colour with a subtle hint of grapefruit and lemon in the aroma. The wonderful hop bitterness is complemented by a balanced malt flavour.
All American hops (Liberty, Chinook, Centennial & Citra) collide with grapefruit peel, pulp and juice to deliver tart flavours and an effervescent citrus fruit flavour. Not forgetting the classic Fuller's yeast, and a combination of Pale Ale malt and Wheat malt for a solid biscuit base.
Piney with big citrus flavor. Power packed medley of Simcoe, Crystal, and Chinook hops
This premium lager boasts a rich and delicious bitterness. Its golden colour, compact head and strong flavour give this beer its original uniqueness.
Mahou is a Spanish pale lager launched in 1969 by the Mahou San Miguel brewery. Mahou has an intense bold flavour and distinct aroma, embodying the intensity and character of Spain.
BIG SMOKE BREWERY
Big Smokes biggest selling beer is also one of the first that we brewed. A very easy drinking pale ale brewed exclusively for cask, Citrus & resinous flavours. Light malt sweetness, bitter finish. Medium body. Well balanced session pale.
BIG SMOKE BREWERY
Straw red West Coast Pale with passion fruit and citrus aromas. Dry hopped with Nelson Sauvin hops contributing lychee, wine and piney resinous flavours.
BIG SMOKE BREWERY
Our multiple award winning milk stout is brewed with lactose, vanilla pods, espresso and chocolate for a complex, creamy finish. Awarded best cask stout and third best cask beer overall in the SIBA 2016 South East Competition.
A hint of initial sweetness adds to the fruitiness and grapefruit tang of this summer ale without detracting from its clean flavour and rich hop aroma.
Made with German lager malt, this low bitterness, clean and crisp lager is brewed using German hops, Polaris for bittering and Hallertau Mittelfruh and Saaz hops for aroma.
Golden hoppy ale with a sweetish edge. Dry hopped with Huell Melon for a fresh fruity nose and taste, with hints of melon and orange. Perfect for a Spring Day.
English session bitter, tasty and hoppy using mainly Kent Fuggles and Goldings but dry hopped with Cluster from the US which allows it to punch above its weight in flavour.
Botanist’s Batch has a lot of citrus on the nose, and a little bit of spice from the pepper. Juniper berries, lemon peel and coriander have been added to the brew for a beer with a unique springtime twist.
An all English affair, Due South boasts rich blackcurrant flavours from the Bramling Cross hops while trusty Northdown hops bring earthy pine notes.
This immensely refreshing cider has a light, champagne sparkle, with fruity apple tones and a long dry finish. The creative blend of bittersweet and dessert apples impart this classic cider with body and crispness.
An exceptional, still cider with the fruity aroma of fresh raspberries and a crisp, dessert apple finish. A fruity, well balanced cider.
This scrumptious, premium still cider is rich in fruity aromas and ripe apple flavour. The autumnal windfall apples are our inspiration for this delicious, mellow cider.
A connoisseur's cider, medium dry. Created from apples selected for their soft tannins and traditional flavour. This classic cider is matured over the winter months, to bestow vintage qualities.
A refreshing, delicate, medium-dry cider that has gentle pear tones and a crisp, dessert apple finish. Created with beautiful English Conference pears.
A superb autumnal cider made with juicy dessert apples, blended with dark fruits from the hedgerow that include blackberries and refreshing sloes. This cider has a sweet, fruity finish.
G & J GREENALL
Pinkster Gin brings a refreshing and colourful twist to the market. Simple, fresh, zesty and crisp, finished with raspberries and mint
WILLIAM GRANT & SONS
A handcrafted blend of regular gin flavours with an odd but enchanting infusion of cucumber and rose petals; served with cucumber slices
Small batch gin with superbly controlled explosion of botanical flavours and citrus
A versatile gin, fresh citrus and juniper give way to an elegant aromatic finish.
G & J GREENALL
A light floral gin blending sweet scented honeysuckle and chamomile with exotic citrus flavours of pomelo; served with quartered strawberry.
Old Tom's are sweeter in style than London gins; this has a rich rounded flavour, with stronger botanical notes
One from the land of our club president, Gareth; Brecon gin is a big traditional juniper gin laced with corriander, citrus, and corriander hints
Handmade in London's first copper still distillery for 189 years; classis flavours in this traditional dry gin.
A gin created by professional rugby players Pat Cilliers and Mike Rhodes, along with distiller Sion Edwards. Dig in to a a bundle of classic gin botanical notes (juniper, coriander, orris, cassia, chamomile, liquorice and angelica) alongside a hearty helping of citrus deliciousness (namely orange, lime and grapefruit).